Experts on Chlorella General Health


Scientific Reports and Clinical Studies on Chlorella as Health Booster
Chlorella is a tiny single-celled water-grown green alga that contains the highest chlorophyll level per ounce of any plant, as well as protein (nearly 58 percent), carbohydrates, all of the B vitamins, vitamins C and E, amino acids (including all nine essential ones), enzymes, and rare trace minerals. Chlorella strengthens the immune system.
Natural healers recommend chlorella for nonspecific complaints such as fatigue and for anyone who generally wants to feel stronger or healthier. It is also used by alternative physicians as part of an overall cancer treatment program.
Japanese researchers recently discovered that chlorella could raise blood levels of the protein albumin. Albumin is one of the body's most powerful antioxidants as well as its main transport system, carrying vitamins, minerals, fatty acids, hormones, and other essential substances throughout the body. Albumin is also instrumental in carrying toxins away from cells and into the liver, where they are broken down and later excreted from the body. Without adequate levels of albumin, the kidneys, liver, and other vital organs cannot do their jobs as well, and the immune system cannot function as efficiently. Numerous studies have documented that a low albumin level is a marker for serious illnesses such as cancer and heart disease. They point to test-tube studies confirming that raising albumin levels can both prevent cancerous changes and extend the life span of human cells. Although no such studies have been done on humans, it makes sense that raising albumin levels would help to restore health.
The law of similars ("like cures like") offers another approach to understanding the immune-strengthening quality of chlorella: an organism with a tough outer cell wall may well possess the basic properties which strengthen our own cellular structure against invading organisms and toxins.
This research, says Tim Sara, president of Nature's Balance, a major U.S. supplier of chlorella, "has confirmed that serum levels of albumin are extremely accurate indicators of overall health status and that low albumin levels exist at the onset and progression of virtually every nonhereditary, degenerative disease process, including cancers and cardiovascular heart disease." A series of studies with rats demonstrated that chlorella supplementation increases albumin levels by 16% to 21%.
Some micro-algae have very favorable nutritional profiles for cancer and immune therapies. Spirulina, chlorella, and wild blue-green (Aphanizomenon flos-aquae) provide cellular protection with exceptional amounts of beta carotene (provitamin A) and chlorophyll; dunaliella is the highest known natural source of beta carotene. chlorella, the alga to emphasize in those with the greatest deficiency, stimulates immunity in the treatment of all degenerative diseases by means of the "chlorella Growth Factor" (CGF). These bitter micro-algae often work well with chlorella or spirulina.
A study on chlorella published in Japan in 1992 showed that chlorella has impressive effects on blood chemistry. It increased red blood cells, white blood cells, platelets, and albumin. The ability of chlorella to increase albumin is vitally important because so many people with cancer have a decreased level of albumin. This decreased level correlates with a poor prognosis; chlorella is a truly important supplement for anyone whose albumin level is low.
Chlorella is useful in a wide variety of maladies and conditions, including chronic gastritis, high blood pressure, some forms of cancer, diabetes, constipation, anemia, and high cholesterol. It helps clear toxic metals from the body. Chlorella has antitumor and anti-inflammatory properties and strengthens the immune system. The microalgae support normal growth and help maintain health in old age. They reduce pitta and kapha and, in moderation, are healing for vata.
Lactoferrin, lipoic acid, and chlorella are the three best supplements I have found for enhancing the nutritional status and raising the albumin level of those with cancer or any chronic illness. Lactoferrin, an iron-binding protein, is a vital element to the human body. It retrieves iron from the foods we eat and delivers it to areas of the body where it is needed. Many people, particularly those with cancer, become anemic because their body is not assimilating iron properly.
Chlorella. A freshwater single-celled green algae consisting of 60 percent protein, high levels of chlorophyll and vitamin A, and dozens of other nutrients. It's being researched as both an antiaging supplement and a cancer preventive.
Some micro-algae have very favorable nutritional profiles for cancer and immune therapies. Spirulina, chlorella, and wild blue-green (Aphanizomenon flos-aquae) provide cellular protection with exceptional amounts of beta carotene (provitamin A) and chlorophyll; dunaliella is the highest known natural source of beta carotene. chlorella, the alga to emphasize in those with the greatest deficiency, stimulates immunity in the treatment of all degenerative diseases by means of the "chlorella Growth Factor" (CGF). These bitter micro-algae often work well with chlorella or spirulina.
There are other beneficial algaes, such as spirulina, a blue-green alga, and other super green foods, but I believe chlorella is the best, particularly for people with cancer and/or a weak constitution.
Doctor’s Opinion Coming soon
Doctor’s Opinion on Chlorella will be published here as received.
Doctor’s Opinion Coming soon
Doctor’s Opinion on Chlorella will be published here as received.
Doctor’s Opinion Coming soon
Doctor’s Opinion on Chlorella will be published here as received.

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